Chambersburg Hospital Director of Food and Nutrition Julie Charnosky, center, is joined with hospital COO John Massimilla, Executive Chef Emilie Brosenne and other department staff members. The hospital’s Food and Nutrition Department recently was honored as Regional Account of the Year by Morrison Healthcare in its Hutsell Region, which is comprised of 31 accounts. Morrison Healthcare provides management and clinical oversight of food services at the hospital. Award selection was based on a number of factors, including customer service and patient satisfaction. In addition to providing patient meals and clinical dietitian services, the department also provides food services for the Lincoln Way Café and the hospital’s cafeteria, the King Street Café.
Monday, September 19, 2016